The Kitchen and Food Services team cater for a broad spectrum of customers including College Fellows, staff and students as well as those who visit the College for conferences, summer schools, weddings, formal dinners and receptions.
The Food Services Team at Jesus College is proud of its excellent reputation, we are passionate about both the food we serve and the high quality of the food service. We are a friendly team who enjoy getting to know our regular users.
The position requires a passion for first class service, attention to detail and excellent communication skills to ensure the Team’s rapid response to diner’s needs. The post holder will facilitate communication between departments to allow diners access to all dietary information and to maintain Health and Safety standards. The delivery of high quality of food and beverage service across the College is the motivation for this role.